I always wanted an herb garden, and now finally have one. My small herb garden contains: rosemary [x7] basil [x2] parsely cilantro [x2] bay laurel I am considering also getting thyme, which we use when making potato leek soup. They bay leaves are for soup, the rosemary is for roasted potatoes, the basil is for all things Italian, and the parsley and cilantro are for Matthew. Six of my seven rosemary plants: [photo taken 10 July 2001] One organic basil I split into two: [photo taken 10 July 2001]